Category: Food

New Research: Trust your guts: fostering embodied knowledge and sustainable practices through voice interaction

29. November 2022

How can I find out if my food is still fresh? In our design case study, we explore the question of how we could find out with the help of voice assistants. The paper is freely available for reading here https://rdcu.be/c0BfW Abstract: Despite various attempts to prevent food waste and motivate conscious food handling, household…
Read more

Publication of “Going Vegan: The Role(s) of ICT in Vegan Practice Transformation” in Sustainability

25. June 2020

Our group recently published the Research Paper “Going Vegan: The Role(s) of ICT in Vegan Practice Transformation” in Sustainability: The Research Paper “Going Vegan: The Role(s) of ICT in Vegan Practice Transformation” was written by Dennis Lawo, Margarita Esau, Philip Engelbutzeder and Gunnar Stevens – With the debate on climate change, topics of diet change and…
Read more

Mehr

Kontakt

Universität Siegen
Prof. Dr. Gunnar Stevens
Wirtschaftsinformatik insb. IT-Sicherheit und Datenschutz
Kohlbettstr. 15
57068 Siegen

 +49 271 740-3993

 info@verbraucherinformatik.de


Hochschule Bonn-Rhein-Sieg
Prof. Dr. Alexander Boden
Betriebswirtschaftslehre, insbes. Software Engineering
Grantham-Allee 20
53757 Sankt Augustin

 +49 2241 865 119

 info@verbraucherinformatik.de

Verbraucherinformatik